No Bake Mango and Yogurt Cheesecake with Raspberries

Hello Indian summer! Anyone who grew up in India would agree that the only good thing about the summer is mangoes. Summers back home are stiflingly hot, humid and long and the one thing that helps most people get through it is the availability of mangoes aka the king of fruits. Confession- I am not one of those people, I know what you’re thinking but … Continue reading No Bake Mango and Yogurt Cheesecake with Raspberries

Eggless Chocolate and Blackberry Muffins

With these blackberry and chocolate muffins, I conclude my month long experiments with egg free and chocolate baking. I have to say it was quite fun and not as disappointing as I had initially thought; the highlight for me has to be the gluten free muffins, I could have never thought that the little chocolate and chickpea flour babies would turn out to be so … Continue reading Eggless Chocolate and Blackberry Muffins

Eggless Chocolate Beetroot Cake

I don’t remember ever having celebrated Valentine’s Day, not when I was single and definitely not as a couple; the ‘heart’ shape is probably my least favourite and although I have heart shaped cookie cutters in all different sizes, they are probably my least used ones but not everybody thinks like I do and thank god for that; I know a lot of people who … Continue reading Eggless Chocolate Beetroot Cake

Gluten free, Eggless Double Chocolate Banana Muffins

No chit chatting today because I’m super excited about this recipe. Its gluten free which means no flour, well there is flour but its besan or chick pea flour and before you ask, no you don’t get any besan-y flavour. Also its egg free, so yay for all the vegetarians and that’s not all, it is also dairy free, nut free and butter free…phew! For … Continue reading Gluten free, Eggless Double Chocolate Banana Muffins

Chocolate and Salted Caramel Tart (with a honey, oat and whole wheat flour crust)

No time to chat, lots happening in the last month of this year. We’re going home to bring Baby boy home yay! Before the winter break, Baby boy’s school hosts their annual function and although that is always exciting and special for all parents, this year is particularly important for our family; while Baby boy, in his second year in school, is preparing to participate … Continue reading Chocolate and Salted Caramel Tart (with a honey, oat and whole wheat flour crust)

Kambing Rendang (Indoneisan mutton/goat curry)

Close to five years of living in Jakarta, more than a year of writing this blog and I’m only now getting around to sharing an Indonesian recipe with you, shame on me! Since it’s the first Indonesian dish here, I had to go with something iconic and much loved, yes; it’s the Rendang- slow cooked, coconuty, spicy goodness with ingredients and flavours that so beautifully … Continue reading Kambing Rendang (Indoneisan mutton/goat curry)

Khatta-meetha Pahari Kaddu/ Sweet and sour pumpkin stir fry

So Donald Trump won the election; for some reason I had thought he would, whether I was hoping for it or not is an entirely other thing and that’s all I’m going to say on this topic because frankly I would rather focus my attention on more important things like food!   I’ve never understood why some veggies like karela, baingan and kaddu (bitter gourd, … Continue reading Khatta-meetha Pahari Kaddu/ Sweet and sour pumpkin stir fry